Amisa Protein Pumpkin Crispbread

£2.19

These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander ideal for snacking and all manner of delicious toppings. as well as being a source of plantbased protein, these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the elisa method.

100g

Ingredients:

Rice flour*, pumpkin seed flour* (20%), sea salt, dried coriander* * = certified organic ingredients

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1515 kJ
....energy kCal................. 362 kCal
....protein.......................... 17.50g
....carbohydrates............ 68.20g
........of which sugars..... 0.70g
....fat................................... 3.30g
........of which saturates. 0.70g
....fibre............................... 2.70g
....sodium.......................... 0.800g
....salt................................. 2g