Gluten Free Soya Alternative To Tuna 142g
A great plant based Tuna alternative made with textured soya protein in spring water. The only flavoured canned plant-based shelf-stable fishless tuna product on the market. Perfect for use on a jacket potato or sandwich filling with vegan mayonnaise. Suitable for coeliacs, vegetarians and vegans.
Ingredients: Textured SOYA Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower oil, Coconut Oil, Sea Salt, Seaweed Powder, Potassium Chloride.